Category: Cooking Tips

Have you been having some hard times preparing stuffed grape leaves? This is no big deal, all you need is some practice, especially if you’re a beginner! And considering the importance of the famous stuffed grape leaves in the Arabic cuisine, learning how to roll grape leaves is a must. So, let’s discover the right… Continue reading How to roll grape leaves step by step

When preparing for a meal, your dishes may lack some simple special touches that make their appearance attractive and irresistible. Here are 3 easy ways to garnish your dishes that are quick and effortless. 1-Sauces When using sauces and condiment , the key is not to overdo it, as it needs to be enough to… Continue reading The Art of Garnishing Your Food

When you don’t have time to prepare a whole meal, or when you feel like preparing a dish that combines all the aspects of a whole meal, think about preparing tasty wholesome salads. At American Garden, we gathered few tips and tricks for you to create the most delicious salad that will pack you with… Continue reading Tricks to prepare a wholesome salad

There’s nothing more fun than gathering the whole family around barbecues in the weekend. And to get the best taste when grilling your meat and chicken, there’s one little thing that you need to excel in: the marinade. And to ensure the best results, you just need to follow these guidelines! 1- Meat marinade  … Continue reading Marinate your meat and poultry for a better taste!

Katayef are our Arabic version of pancakes; they are usually stuffed with cheese, Kashta or nuts and served with sugar syrup. But if you feel like experimenting a little with these heavenly bites, we invite you to try the following fillings’ ideas!   Chocolate: Chocolate fans will love this idea! Prepare and seal your Katayef… Continue reading 3 new katayef filling ideas you never thought of!

Calling all fried food fans: what’s better than those crispy breaded appetizers or meats that shatter when you bite into them? Whether you’re a fan of chicken, meats and seafood, or even if you’re on the vegetarian side, you must agree that this thin crust can make the most boring foods taste amazing. Breading is… Continue reading Master the art of breading food!