What is Adana Kebab?
Adana kebab is a very famous type of Arabic food. Adana is a city located in the south Turkey, and it’s well known for its kebab. It is mostly made ground lamb meat. The minced lamb is mounted on a skewer and grilled on charcoal. The recipe is seasoned with onion, garlic, sumac and red chilli flakes. This middle eastern cuisine is accompanied by roasted tomatoes, green or red peppers, sliced onions, and parsley.
Adana Kebab is mostly served with naan bread, pita bread or cooked basmati rice.
Adana Kebab Recipe
