Are you up for a quick on-the-go bite? Then this authentic chicken shawarma sandwich recipe is the best choice for you. With its juicy chicken and bold flavors, you will surely be asking for more.
The aromatic spices blend perfectly to create that authentic taste you love, making chicken shawarma sandwich one of the most beloved street food classics. Whether you’re craving a quick lunch or preparing dinner for your family, this recipe brings all those fragrant spices and tender chicken flavors from your favorite shawarma spot right to your kitchen.
PRO TIP: For the most authentic experience, remember to let your chicken rest for 5 minutes after cooking before slicing. Don’t feel limited to pan cooking – this marinade works beautifully for grilled chicken shawarma on the barbecue as well. If you love the sauce as much as we do, consider making extra and storing it in the fridge for up to a week. And for a lighter, wholesome alternative, try serving your shawarma chicken over a fresh salad instead of in bread.
