Turn simple sweet potatoes into a mouthwatering side dish or snack with this easy grilled potato recipe. Just slice sweet potato up, add some cumin for extra flavor, and grill until they develop a sweet, crispy exterior. It’s a fun way to bring bold, comforting flavors to your table with minimal effort. You can also add simple tweaks like sprinkle of cinnamon for a sweeter taste, smoked paprika for richer flavor, or mix the ketchup and mayo to make a quick “fry sauce.”
These grilled sweet potato slices are not only delicious but also incredibly versatile. The slices pair perfectly with burgers, make a wholesome alternative to fries, or serve as a crowd-pleasing snack for barbecues, family dinners, or casual gatherings.
Serving Ideas
- Sandwiches spread with American Garden Real Mayonnaise Original
- Pasta dishes made with American Garden Pasta Sauce Traditional
- Burgers topped with American Garden Classic Ketchup
