Transform your ordinary salad into a luxurious meal with this restaurant-quality Steak Caesar Salad. Marinating your steak slices in American Garden Creamy Caesar Dressing helps keep the meat juicy while cooking, pair beautifully with crisp romaine lettuce and garlic-infused croutons. This hearty Caesar salad with steak brings together the classic Caesar flavors you love with a twist that makes it perfect for lunch or dinner.
PRO TIP: For the most tender results, let your steak come to room temperature before cooking and always slice against the grain. The key to this steak and Caesar salad recipe’s success lies in not overcooking the steak – aim for medium-rare to medium for the juiciest results. For extra flavor, reserve some of the American Garden Creamy Caesar Dressing to marinate the steak, and use fresh American Garden Creamy Caesar Dressing for serving.
