The seafood is always an excellent dinner idea for your loved ones who come over to spend time with you. It’s thoughtful, creative and so delicious. Seafood is versatile and can be prepared as an appetizer or a main course depending on the preferences. When it is prepared as an appetizer, it works best when it’s something like shrimp or mussels or shellfish that are already divided into smaller pieces. These act as great finger foods to your starters. Fresh mussels are a delight to cook, and they also look great when presented well and are super delicious when prepared right.
In this recipe, we’ll take you through how to make mouth-watering garlic mussels that are steamed and completed with American Garden Spicy Brown Mustard for a spicier and hotter flavor and coaster texture that comes from darker brown seeds
